2022 Productivity and
                                                        Quality Award Winner
                                                    
                                                    
                                                        Each year, the Quality
                                                        and Productivity
                                                        Commission, in
                                                        partnership with the
                                                        Board of Supervisors,
                                                        Chief Executive Office,
                                                        and the Productivity
                                                        Managers’ Network,
                                                        recognizes County
                                                        employees and
                                                        Departments for their
                                                        achievements in
                                                        improving quality and
                                                        productivity in County
                                                        services. The Nutrition
                                                        and Physical Activity
                                                        Program's, "Reducing
                                                        Food Waste and Advancing
                                                        Food Recovery" pilot
                                                        project with Copia was
                                                        one of award winners at
                                                        the
                                                        35th Annual
                                                            Productivity and
                                                            Quality Awards
                                                            Program.
                                                        This project recruited
                                                        50 businesses, including
                                                        wholesale warehouses,
                                                        restaurants, and school
                                                        districts to participate
                                                        in the program. As a
                                                        result, over 102,000
                                                        pounds of edible food
                                                        were donated, which
                                                        roughly translates to
                                                        almost 84,900 meals. In
                                                        addition to increasing
                                                        food access, there is
                                                        also an environmental
                                                        impact of this work.
                                                        Over 455,000 pounds of
                                                        CO2 emissions and 10.1
                                                        million gallons of water
                                                        were saved.