Safe Surplus Food Prevention and Donation Resources

Resource for businesses

Resources for Businesses

Resource for Schools

Resources for Schools

Resource for Home

Resources for Homes

Businesses

Food Loss Prevention Tips for Businesses:

More Tools and Resources to Help You Get Started

For direct assistance with food waste prevention contact Andre Villaseñor, Sustainable Management of Food Program, US EPA Southern CA Office at (213) 244-1813, villasenor.andre@epa.gov